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Cardamom (Elaichi)
a) Most popular spices known as the Queen of the spices.
Available in two colors with different tastes and uses i.e. Bleached Green and Brown.
USES :
a) Used to relieve stomach disorders and heartburn.
b) Gargling with cardamom water soothes a sore throat.
c) Cardamom tea is a useful remedy for headache.
d) Used as a mouth freshner.
e) This fragnant spice is used in rich, red curries and milky desserts.
f) Tea and coffee are sometimes spiked with cardamom.
g) Brown cardamom is used especially in Rice and Biryani.
h) Bleached green cardamom is an essential ingredient in garam masala.
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